Diet For Your Head.....

Diet that Reduces Inflammation

A diet that controls inflammation is high in antioxidants from fruits, vegetables and foods in that category that are known for their anti-inflammatory properties. Incorporate these foods in your diet and monitor the number of headaches you have.

Fruits: apples, acerola berries, fresh pineapple, guavas, grapefruit and rhubarb, kiwi fruit, lemons, limes, oranges, kumquats, black currants, blueberries, raspberries, mulberries and strawberries, papaya, cherries, and tomatoes

Vegetables: spinach, sweet potatoes, bell peppers, cabbage, bok choy, onion, leeks, garlic, green onions, broccoli, cauliflower, broccoli sprouts, brussel sprouts. greens

Herbs & Spices: basil, oregano, mint, cloves, turmeric, cayenne peppers, chili peppers, parsley, rosemary

Fish and Meats: Cod, halibut, salmon, snapper, bass, whitefish, herring, trout, sardines, grass-fed beef, pork, naturally-raised (not on grain) chicken and turkey.

Whole Grains: brown rice, whole wheat, buckwheat, barley, rye, millet, spelt

Fats: extra virgin olive oil, avocado, hazelnuts, almonds, walnuts