Wheatgrass is a highly nutritional food that was discovered by Dr. Ann Wigmore. It contains a large variety of vitamins, minerals, and trace elements. She claims that 15 pounds of fresh wheatgrass has equal nutritional value to 350 pounds of fresh vegetables. Dr. Wigmore also reported that wheatgrass along with living foods has been used to eliminate cancerous growths.
The structure of wheatgrass is very similar to human hemogloblin. Hemogloblin is the oxygen carrying part of the red blood cells.
In anemic animals, their blood count returned to normal in 5 days after wheatgrass therapy, according to one study.
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