Wheatgrass is a highly nutritional food that was discovered by Dr. Ann Wigmore. It contains a large variety of vitamins, minerals, and trace elements. She claims that 15 pounds of fresh wheatgrass has equal nutritional value to 350 pounds of fresh vegetables. Dr. Wigmore also reported that wheatgrass along with living foods has been used to eliminate cancerous growths.
The structure of wheatgrass is very similar to human hemogloblin. Hemogloblin is the oxygen carrying part of the red blood cells.
In anemic animals, their blood count returned to normal in 5 days after wheatgrass therapy, according to one study.
This is great news! I'm going to pass this on to someone in our church that just found out that they have cancer. Thanks Dr. Bob
ReplyDeleteDr. Bob,
ReplyDeleteWhere can I find this stuff??
Thanks,
Troy
Troy,
ReplyDeleteAny juice bar will have wheatgrass.
Thanks,
Dr. Bob
Sue,
ReplyDeleteThat is a great idea. Please let me know how things work out!
Thanks,
Dr. Moulas
Dear Dr. Bob,
ReplyDeleteWheatgrass is obviously nutricious....but does not taste good! Any ideas?
Pete Baca
The Car Enthusiast Online
Pete,
ReplyDeleteMix wheatgrass and raw carrot juice together. It will improve the taste, and add in some vision vitamins.
Thank you,
Dr. Bob Moulas