Low Blood Sugar

Carbohydrate foods are foods such as breads, pasta, cakes, cookies, candy, muffins, rice, beans, whole grains, tacos and tortillas. Starchy vegetables such as peas, corn, potatoes, acorn squash, and other winter squashes also contain high levels of carbohydrates. Milk products are another good source.

 

It’s okay to have carbohydrate foods in your diet, but limit them to a maximum of three or four servings per meal. Some people must limit them to one or two to become headache-free. Watching your diet for the number of carbohydrates eaten in any one meal can be a big revelation into why you have headaches. Too many carbohydrates cause headaches by raising insulin levels that lower blood sugar too fast and also increase inflammation in the body. 

 

Here’s an example of too many carbohydrates in a meal:

Oatmeal with raisins, orange juice, a muffin, and an apple.

 

You may think that the oatmeal meal is a healthy meal but it contains too many carbohydrates. The headache-free breakfast would be oatmeal with milk and an apple. You could even add an egg to this new meal.