1. Use sea salt, herbs and spices to dress up your meals.
2. Use lots of green leafy vegetables.
3. Make large healthy meals, and freeze leftovers for future use.
4. Grill, broil or bake your food. No frying!
5. Use virgin olive oil for cooking.
6. Cooking sprays are great for skillets and baking pans.
7. Steam all vegetables.
8. Plan out your meals on a weekly basis.
Dr. Bob,
ReplyDeleteGreat tips on keeping us healthy! Cooking methods can definitely help! Thanks for posting this helpful information!
Best Regards
Pete Baca
The Car Enthusiast Online
Hi Pete,
ReplyDeletePreparation of food can make or break the nutritional quality of your meal.
Thanks,
Dr Bob